Nostalgia Trip
Mar 14, 2020
1 minute
By AMY CAVANAUGH
Photography by JEFF MARINI
1 STRING BEANS WITH XO SAUCE
Green beans tossed in a savory sauce made with shrimp, “We wanted to get close to the original flavor but make a vegetarian dish,” says chef-partner Tom Scodari. They achieved this feat by mixing doubanjiang (fermented broad bean paste), fermented black beans, fried ginger, garlic, and scallions.
You’re reading a preview, subscribe to read more.
Start your free 30 days