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  • Cuisine at home

    TIPS FROM OUR READERS

    Apr 14, 2020 2 minutes

    GARLIC SAVER

    I go through bouts of either using a lot of garlic or none. Rather than letting any go to waste, I separate and peel the cloves, toss them into an airtight container, and add enough olive oil to cover the cloves. Now I have garlic-infused oil to use in recipes, and it's also great for dipping

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