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Mini Pies, Big Flavors!: Recipes for Amazing Mini Pies That Pack A Big Time Taste
Unavailable
Mini Pies, Big Flavors!: Recipes for Amazing Mini Pies That Pack A Big Time Taste
Unavailable
Mini Pies, Big Flavors!: Recipes for Amazing Mini Pies That Pack A Big Time Taste
Ebook75 pages25 minutes

Mini Pies, Big Flavors!: Recipes for Amazing Mini Pies That Pack A Big Time Taste

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About this ebook

If you love dainty, cute mini pies and wish you could make them, then this is the perfect cookbook for you! While the pies may be mini, their flavor is big. Each tiny pie is loaded with perfectly portioned ingredients making them irresistible.

In this cookbook, you will not only find recipes for sweet pies (fruits, custards, and even candy bar pies!) but also recipes for savory pies. Not all pies have to be contained in a pie pan either.

Our recipes for hand pies will make you able to grab a pie on the go- that sounds like a dream to me!

This book will guide you in the art of making different kinds of pie crusts and how to pair them with the ideal pie filling.

You are sure to find many pies you love and become a mini pie expert!

LanguageEnglish
PublisherGordon Rock
Release dateApr 20, 2020
ISBN9780463122686
Unavailable
Mini Pies, Big Flavors!: Recipes for Amazing Mini Pies That Pack A Big Time Taste
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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