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Mini Pies, Big Flavors!: Recipes for Amazing Mini Pies That Pack A Big Time Taste

Mini Pies, Big Flavors!: Recipes for Amazing Mini Pies That Pack A Big Time Taste

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Mini Pies, Big Flavors!: Recipes for Amazing Mini Pies That Pack A Big Time Taste

Lunghezza:
75 pagine
25 minuti
Editore:
Pubblicato:
Apr 20, 2020
ISBN:
9780463122686
Formato:
Libro

Descrizione

If you love dainty, cute mini pies and wish you could make them, then this is the perfect cookbook for you! While the pies may be mini, their flavor is big. Each tiny pie is loaded with perfectly portioned ingredients making them irresistible.

In this cookbook, you will not only find recipes for sweet pies (fruits, custards, and even candy bar pies!) but also recipes for savory pies. Not all pies have to be contained in a pie pan either.

Our recipes for hand pies will make you able to grab a pie on the go- that sounds like a dream to me!

This book will guide you in the art of making different kinds of pie crusts and how to pair them with the ideal pie filling.

You are sure to find many pies you love and become a mini pie expert!

Editore:
Pubblicato:
Apr 20, 2020
ISBN:
9780463122686
Formato:
Libro

Informazioni sull'autore

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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Anteprima del libro

Mini Pies, Big Flavors! - Gordon Rock

Afterthoughts

Introduction

Get ready to make picture worthy mini pies! These tiny treats are perfect for buffets as well as individually plated desserts. There are also a few recipes for savory pies that make a very fancy dinner (even though they are so easy to make!). Getting ready to go on a picnic or need a dessert that travels well? Start with the recipes for hand pies- no fork needed! No matter what kind of pie you are looking for, you have come to the right place. This cookbook will teach you all about how to make many mini pie creations!

The inspiration for this cookbook stemmed from the idea that everyone deserves their own pie. I mean, who really wants to share a pie anyway? And one slice just won't cut it in my opinion. With these recipes, everyone can have their own pie. And those mini pies are not short on flavor. We pack so many spices, herbs, and tastes into these pie crusts that one bite will satisfy any pie craving you may have (but don't stop at one bite!). Oh, and I almost forgot to mentions, each recipe is very easy to follow and will ensure that you have great pie results!

Flip to any page and get ready to make some mini pies! Maybe you'll start with a cheddar apple pie or maybe the mini millionaires pie is your first recipe. Whichever you make, you'll be dying to make more soon!

Perfect Basic Crust

Every fantastic pie recipe needs a perfect pie crust. This recipe is super easy to make with just flour, butter, salt and water- so few ingredients that you can make it anytime!

Yield: Four 4" Pie crust

Active Time:15 Minutes

Pie Crust Ingredients:

2 2/3 cup flour

3/4 teaspoon salt

1 1/4 cup cold butter

5 Tablespoons Ice Water

Pie Crust Directions:

1. In a mixer with a paddle attachment, mix the flour, butter and salt. You don't want to over mix the dough so stop the mixer once the butter is just mixed into the flour and

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