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Ebook97 pages32 minutes
A Homemaker's Japanese Cookbook: Going Japanese at Home Made Easy
By Gordon Rock
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About this ebook
Who doesn’t get excited over Japanese food?
The dishes that satisfy both the eye and taste buds are well loved all over the world. It is easy to understand why. Japanese cuisine is forgiving even to the most delicate tastes.
They are simple to make yet look so inviting at the dining table.
Don’t worry now. Craving for Japanese food can be resolved easily by perusing this Japanese cookbook.
It’s an extensive collection of favorite recipes that you can make at home and make your loved ones’ hearts pop out of their sleeves.
Trust us.
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Author
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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