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    Classic Scandinavian Cookbook: Regional Cooking From Denmark, Sweden, Finland, and Norway
    Unavailable
    Classic Scandinavian Cookbook: Regional Cooking From Denmark, Sweden, Finland, and Norway
    Unavailable
    Classic Scandinavian Cookbook: Regional Cooking From Denmark, Sweden, Finland, and Norway
    Ebook95 pages22 minutes

    Classic Scandinavian Cookbook: Regional Cooking From Denmark, Sweden, Finland, and Norway

    By Gordon Rock

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Scandinavian cooking goes back more than a thousand years, when the Vikings took a meal break between pillaging and conquering. They enjoyed good food and knew how to prepare them. The combination of long winters and short summers, while being surrounded by a bountiful sea, made for unique vegetation and an abundance of fish. Foraging for root vegetables and mushrooms is an age-old tradition. This Scandinavian Cookbook is filled with recipes using what nature provided the fierce Norsemen.

    Scandinavian life has always been influenced by the sea, and they were one of the first explorers to bring back exotic spices from the East. This became an important part of their diet, turning simple, local ingredients into something unique and special. Our Scandinavian Cookbook reveals interesting twists to some familiar recipes.

    From breakfast to desserts, this Scandinavian Cookbook shows you how to eat like a true Viking.

    LanguageEnglish
    PublisherGordon Rock
    Release dateApr 19, 2020
    ISBN9780463136713
    Unavailable
    Classic Scandinavian Cookbook: Regional Cooking From Denmark, Sweden, Finland, and Norway
    Author

    Gordon Rock

    Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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