Rating: 3 out of 5 stars
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Ebook95 pages27 minutes
Gotta Have S'mores: Go Crackers with the Best 40 Campfire-Free Recipes - So Much S'more than Just Another Cookbook!
By Gordon Rock
Rating: 3 out of 5 stars
3/5
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About this ebook
Nothing gives greater pleasure than toasting marshmallows on an open fire and sandwiching them between crispy crackers.
Even if you don't have a campfire to melt your mallows to oeey gooey perfection though, there are still lots of different and exciting way to make s'mores.
Gotta Have S'mores is s'more that just another cookbook. It will explain the best way to create s'mores on the grill, with a cr?me brulee torch, over a gas flame, in the oven and even in the microwave.
What's more, you can discover some amazing gourmet s'more recipes for drinks, desserts and even candies including:
• Flaming S'mores Vodka and Rum Cocktail
• S'mores Martini
• Peanut Butter and Apple S'mores Pizza
• Rose Mallow and Vanilla Wafer, White Chocolate S'mores
• Dipped Apple S'mores
• Tempting S'mores Truffles
Next time you are craving a snack buy this cookbook and treat yourself to a little bit of something s'more sweet!
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Author
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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