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The Endless Summer Cookbook: Summer Recipes for Casual Summer Dining
Unavailable
The Endless Summer Cookbook: Summer Recipes for Casual Summer Dining
Unavailable
The Endless Summer Cookbook: Summer Recipes for Casual Summer Dining
Ebook64 pages25 minutes

The Endless Summer Cookbook: Summer Recipes for Casual Summer Dining

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About this ebook

With summer just around the corner, it is time to prep yourself on hosting cookouts and barbecues for the entire family. With the help of this cookbook, you will learn to do exactly just that.

Throughout the various pages of this summer cookbook, you will learn how to cook some of the most popular summer recipes such as:

• Cilantro Lime Chicken
• Summer Corn Salad
• Dump and Bake Pasta
• Honey and Garlic Shrimp
• Parmesan Garlic Chicken
• Shrimp and Zucchini Scampi
• Greek Pasta Salad
• Chive and Tomato Pizza
• Caprese Garlic Bread
• Deviled Burgers
• Teriyaki Chicken Tacos
• and much, much more!

So, what are you waiting for?

Grab a copy of this summer cookbook and start making recipes for the summer holiday today!

LanguageEnglish
PublisherGordon Rock
Release dateApr 18, 2020
ISBN9781370770458
Unavailable
The Endless Summer Cookbook: Summer Recipes for Casual Summer Dining
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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