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    The Israeli Kitchen Testament: Israeli Religion of Cooking
    Unavailable
    The Israeli Kitchen Testament: Israeli Religion of Cooking
    Unavailable
    The Israeli Kitchen Testament: Israeli Religion of Cooking
    Ebook101 pages44 minutes

    The Israeli Kitchen Testament: Israeli Religion of Cooking

    By Gordon Rock

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Israeli cuisine is a mixture of tastes brought from all four sides of the world, combined with the Levantine traditions.

    Through centuries of life in the Diaspora, Jewish cooks were influenced by traditions and laws of countries in which they lived. Either positively—by sharing the cooking traditions, thus assimilating and transforming some dishes and creating gems like blintzes, bagels or shakshouka—or negatively—by being limited to using only cheaper and unpopular ingredients.

    This sparked new traditions and culinary customs which eventually become incorporated in local traditional cuisines becoming elements without which those cuisines are unimaginable to people, such as using tomatoes in the Italian cuisine.

    Through centuries Jews carried flavors from the East to the North, then to the South and onward to the West. Along the way collecting and creating new ones.

    When these flavors returned to their ancient homeland it was met by new traditions of Levantine cuisines, where it created the mixture of traditions, which can be called Israeli cuisine.

    Jewish cuisine is influenced also by specific dietary laws and tradition of commemorating Biblical events through dishes and sweets, which gives them distinctive characteristic from other cuisines.

    That’s why we bring you 40 recipes from Israeli cuisine which show all of the influences on its creation.

    Make them with joy in your heart because they will bring you great pleasure.

    LanguageEnglish
    PublisherGordon Rock
    Release dateApr 16, 2020
    ISBN9780463931271
    Unavailable
    The Israeli Kitchen Testament: Israeli Religion of Cooking
    Author

    Gordon Rock

    Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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