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Ebook68 pages26 minutes
Incredible Indian Recipes: A Complete Cookbook of Middle Eastern Dishes!
By Gordon Rock
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About this ebook
Is Indian food one of your favorites when you eat out? Do you think it’s impossible to recreate these spicy recipes yourself?
It’s not! This is one of the best cookbooks to introduce you to cooking authentic Indian dishes in your own home.
Indian food is unique and tasty. If you’ve never made it before, Indian recipes may seem somewhat intimidating to tackle. Fortunately for you, some of the best Indian foods are made when the basics are simple.
My Indian recipes are easy to follow and measure. The foreign ingredients have been defined for you, so you can purchase most of what you need on a routine trip to the grocery. Of course, Indian food markets are interesting places to shop, too.
How enjoyable would it be for you to integrate Indian tastes into the recipes you create in your own home?
You will learn how to create Indian dishes that are cooked slowly, like the recipes that include meats, veggies and spices. Indian curries will tempt you with their taste of lemon, ginger and other spices.
Try some tangy, tasty Indian recipes from this collection today!
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Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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