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    KITCHEN HACKS

    Apr 13, 2020 2 minutes

    Slow Cooker Vegie Lasagne

    Serves 6, Prep and Cook: 5 hours

    9 Barilla dried lasagne sheets
    2 medium zucchini (355g), peeled into ribbons
    1 cup grated Tasty cheese

    FILLING

    1 large red onion, chopped¹/ ³ cup tomato paste2 x 400g jars Napoletana2 x 400g cans lentils, drained, rinsed1 medium eggplant (450g), cut into 1 cm pieces

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