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    GREEN LIGHT

    Mar 06, 2020 3 minutes
    Recipes, photography and styling SARAH TUCK

    Quick Broccolini, Ricotta and Goat’s Cheese Tart (v)

    With soft, gently salty cheese, crunchy puff pastry and lightly cooked broccolini, this tart makes the perfect weekend lunch.

    250 grams good-quality ready-rolled puff pastry1 egg whisked with2 teaspoons milk or cream250 grams each chevre soft goat’s cheese and ricotta½ cup grated parmesan finely grated zest 1 lemon sea salt and ground pepper300 grams broccolini, ends trimmed2 tablespoons extra virgin olive oil

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    EDITOR Sarah Tuck sarah.tuck@scg.net.nz FOOD EDITOR Claire Aldous claire.aldous@scg.net.nz DIGITAL EDITOR Caitlin Whiteman caitlin.whiteman@scg.net.nz DEPUTY EDITOR Tamsin Morgan tamsin.morgan@scg.net.nz ART DIRECTOR Chrisanne Terblanche DRINKS EDITO

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