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Cuban Cookbook: Delightful Recipes From the Beautiful Island of Cuba
Di Gordon Rock
Azioni libro
Inizia a leggere- Editore:
- Gordon Rock
- Pubblicato:
- Apr 14, 2020
- ISBN:
- 9780463051931
- Formato:
- Libro
Descrizione
Don’t you just love authentic Cuban food? The ugly truth is that in many countries the Cuban food offered is far from authentic and you start to get the feeling that the only way to enjoy that delicious plate of Green Plantain chips again is to head back to Cuba. What if you could experience the same delicious nostalgia right from your own kitchen? Now by using this Cuban Cookbook you can enjoy all the amazingly delicious classics you are used to from the islands right at home.
The beauty about Cuban cuisine is that many of the food has very complex flavor profiles yet are pretty easy to create. So, we invite you to jump on a journey through the streets of Cuba to discover all the intricacies of easy Cuban cooking.
This Cuban Cookbook is change your perspective on Cuban cuisine if you have never had it, saves you loads of cash if you always order in and take you on an exciting journey without ever leaving home. Join us on this incredible journey by grabbing a copy of this Cuban Cookbook today!
Informazioni sul libro
Cuban Cookbook: Delightful Recipes From the Beautiful Island of Cuba
Di Gordon Rock
Descrizione
Don’t you just love authentic Cuban food? The ugly truth is that in many countries the Cuban food offered is far from authentic and you start to get the feeling that the only way to enjoy that delicious plate of Green Plantain chips again is to head back to Cuba. What if you could experience the same delicious nostalgia right from your own kitchen? Now by using this Cuban Cookbook you can enjoy all the amazingly delicious classics you are used to from the islands right at home.
The beauty about Cuban cuisine is that many of the food has very complex flavor profiles yet are pretty easy to create. So, we invite you to jump on a journey through the streets of Cuba to discover all the intricacies of easy Cuban cooking.
This Cuban Cookbook is change your perspective on Cuban cuisine if you have never had it, saves you loads of cash if you always order in and take you on an exciting journey without ever leaving home. Join us on this incredible journey by grabbing a copy of this Cuban Cookbook today!
- Editore:
- Gordon Rock
- Pubblicato:
- Apr 14, 2020
- ISBN:
- 9780463051931
- Formato:
- Libro
Informazioni sull'autore
Correlati a Cuban Cookbook
Anteprima del libro
Cuban Cookbook - Gordon Rock
Afterthoughts
Introduction
Whether you are in the process of planning your next vacation to Havana Cuba, or you just came back and are now reminiscing on the amazing food you had in that restaurant that served up a mean Cubano sandwich. It is safe to say that Cuban food has now walked its way into your heart and tummy and is definitely there to stay. So how do you calm all those newly found cravings of that shredded beef and green plantain dish that you have started to experience? The answer is simple whip it up in your kitchen!
Inside this Cuban Cookbook you will be exposed to 30 delicious yet easy to follow Cuban recipes that will take you back to that beach you visited in Cuba with every bite. So, invite a few friends and relatives over because you are about to embark on the biggest Cubano fiesta you have ever seen and its originating right in your kitchen. The fun starts right on the flip side of the page so read on and let’s experience Cuba together.
Cuban Styled Sea Bass
Sea bass is a generic name for a variety of fish from different species. It has a mild subtle flavor with a buttery texture. It makes a delicious dish.
Serves: 2
Time: 30 Minutes
Ingredients:
½ lb. sea bass fillets
6 tsp. extra virgin olive oil
1 ½ cups onion (thinly sliced)
6 tsp. garlic (minced)
4 cups tomatoes (chopped)
¾ pt. dry white wine
¼ cup capers (drained)
3 tbsp. butter
2 oz. freshly chopped cilantro
1/8 tsp. red pepper (crushed)
½ cup stuffed green olives (sliced)
Directions:
1. Place a large saucepan over medium flame and heat oil. Add onion slices and sauté until soft.
2. Add garlic, stir and sauté for about a minute. Stir in and cook tomatoes.
3. Mix in wine, olives, capers and pepper flakes. Leave to simmer.
4. Place sea bass fillets into the sauce. Cover and cook over low flame for 12 to 15 minutes or until fish flakes easily with a fork.
5. When fish is finished cooking, place fish in a serving plate, keep warm.
6. Turn up the flame, add butter to sauce and cook until the sauce has thickened. Then stir in the cilantro and turn off flame.
7. Pour sauce over the fish and serve.
Carne Con Papas
A tasty old fashioned Cuban dish bursting with flavors.
Serves: 4 – 6
Time:
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