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Sweeten Up Your Soup: 30 Amazing Summer Fruit Soup Recipes
Unavailable
Sweeten Up Your Soup: 30 Amazing Summer Fruit Soup Recipes
Unavailable
Sweeten Up Your Soup: 30 Amazing Summer Fruit Soup Recipes
Ebook75 pages18 minutes

Sweeten Up Your Soup: 30 Amazing Summer Fruit Soup Recipes

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About this ebook

Everyone is looking for a new and delicious treat during the hot summer months, so why not make a bowl of chilled fruit soup to refresh and delight.

The recipes found in this cookbook will give you enough of choice so if one of the ingredients is not in season you can substitute it for another.

Or try a whole new dish! Serve these amazing soups for breakfast, lunch or dinner or make fantastic appetizers by serving in a small bowl or shot glass. Mango, strawberry, pear and peach are just some of the mouth-watering flavours you can try when you cook one of these fruity masterpieces.

LanguageEnglish
PublisherGordon Rock
Release dateApr 10, 2020
ISBN9780463023518
Unavailable
Sweeten Up Your Soup: 30 Amazing Summer Fruit Soup Recipes
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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