atlas
A spring fling to remember
njoy nature’s bloom this season with an enchanting evening, a pop-up fine dining experience known for its transparent Garden Dome seating. The flourishing flora around the Denver Botanic Gardens Chatfield Farms creates the perfect atmosphere for an intimate, candle-lit dinner with up to six of your loved ones. A reservation ($90) guarantees two hours of seating in your private, weather-resistant Garden Dome, and dinner tickets ($76 plus gratuity per guest) include a locally sourced, blind four-course meal by Footers Catering’s executive chef and Food Network’s Chopped champion, Heather Carr. This elegant culinary event runs April 1-30, but don’t worry if you can’t get your hands on a sought-after ticket in time—Dine Under the Stars plans to return to Colorado for their autumn event, Oct. 14-Nov. 15.—E.M.
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