Dining for a Cause
To mark International Women’s Day on March 8, chef Vicky Lau of Tate Dining Room collaborated with seven female figures in the food industry for a one-night-only dinner featuring dishes inspired by each of their childhood memories.
The dishes were created by Yenn Wong, founder of Jia Group; Margaret editorial director of dining. Each worked with Lau to transform the dishes and flavours of their youth into haute cuisine.
