The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond
By Ralph Nader
()
Currently unavailable
Currently unavailable
About this ebook
Ralph Nader and his family share recipes inspired by his parents' commitment to the healthy diet of their homeland of Lebanon.
"Growing up in Winsted, Conn., Ralph Nader would often help his mother cook--kneading the bread dough, chopping fragrant spices to prepare dishes for the family table from his parents' native Lebanon."
--NPR, Weekend Edition Sunday
"More than just a collection of recipes, though, this is a window on a culture and a family. Nader's description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised."
--Washington Post Book Club
"The book is both a compilation of Lebanese dishes Nader grew up eating and an homage to his mother Rose, who never let her children eat anything processed or prepackaged, and always cooked from scratch."
--The Hartford Courant
"Nader's cookbook is many things: it is an homage to his mother and her love of simple cooking that her family enjoyed around the kitchen table; a delightful and colorful examination (filled with recipes) of the Lebanese culinary tradition that immigrants to the United States carried with them to a new land; and an endorsement of good eating, cooking with simple, fresh ingredients that Nader hopes will continue to open many individuals' minds about obesity and the role processed foods play in this national, indeed, global health crises."
--Litchfield County Times
"One cannot put down this beautifully illustrated book, with a stunning full-page colored photo opposite each recipe. Large print makes it easy to read while you work, and the engaging introduction by Nader relates life as a young boy in Winsted."
--The Republican-American
“The great thing about all these recipes is they’re familiar, easy to prepare, and really tasty . . . The Cookbook is quick and easy to read, the dishes are familiar and elegant.”
--CounterPunch
Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader's appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat.
Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and '40s of Nader's youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn't prevent their mother, Rose, from serving the family homemade, healthy meals--dishes from her homeland of Lebanon. Rose didn't simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors.
The Ralph Nader and Family Cookbook shares the cuisine of Nader's upbringing, presenting Lebanese dishes inspired by Rose's recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi--"the 'king' of stuffed foods." The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one's taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.
Ralph Nader
Ralph Nader was recently named by the Atlantic as one of the 100 most influential figures in American history, one of only four living people to be so honored. The son of immigrants from Lebanon, he has launched two major presidential campaigns and founded or organized more than one hundred civic organizations. His groups have made an impact on tax reform, atomic power regulation, the tobacco industry, clean air and water, food safety, access to health care, civil rights, congressional ethics, and much more.
Read more from Ralph Nader
Grand Illusion: The Myth of Voter Choice in a Two-Party Tyranny Rating: 5 out of 5 stars5/5The Seventeen Solutions: Bold Ideas for Our American Future Rating: 0 out of 5 stars0 ratingsFake President: Decoding Trump's Gaslighting, Corruption, and General Bullsh*t Rating: 2 out of 5 stars2/5The Seventeen Traditions: Lessons from an American Childhood Rating: 0 out of 5 stars0 ratingsWrecking America: How Trump's Lawbreaking and Lies Betray All Rating: 1 out of 5 stars1/5Crashing the Party: Taking on the Corporate Government in an Age of Surrender Rating: 4 out of 5 stars4/5The Good Fight: Declare Your Independence and Close the Democracy Gap Rating: 0 out of 5 stars0 ratingsHopeless: Barack Obama and the Politics of Illusion Rating: 3 out of 5 stars3/5Genetically Engineered Food: Changing the Nature of Nature: What You Need to Know to Protect Yourself, Your Family, and Our Planet Rating: 0 out of 5 stars0 ratingsFirst Class: The U.S. Postal Service, Democracy, and the Corporate Threat Rating: 0 out of 5 stars0 ratings
Related to The Ralph Nader and Family Cookbook
Related ebooks
Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking Rating: 4 out of 5 stars4/5The Lebanese Heritage Cookbook Rating: 0 out of 5 stars0 ratingsThe Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond Rating: 0 out of 5 stars0 ratingsHomemade: Made Healthy & Whole: A Flavor of Lebanese Cooking and Other Healthy Recipes Rating: 0 out of 5 stars0 ratingsFrom a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food Rating: 5 out of 5 stars5/5The Great History of Mozzarella Rating: 0 out of 5 stars0 ratingsSalmagundi: A Celebration of Salads from around the World Rating: 4 out of 5 stars4/5Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood Rating: 4 out of 5 stars4/5Gastropolis: Food & New York City Rating: 0 out of 5 stars0 ratingsBeyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel Rating: 0 out of 5 stars0 ratingsHouse of Plenty: The Rise, Fall, and Revival of Luby's Cafeterias Rating: 3 out of 5 stars3/5Beyond Rust: Metropolitan Pittsburgh and the Fate of Industrial America Rating: 0 out of 5 stars0 ratingsFlash in the Pan: Life and Death of an American Restaurant Rating: 3 out of 5 stars3/5Sizzling Steak Recipes: La Petite Chef Rating: 0 out of 5 stars0 ratingsLebanese Cookbook: Fresh, Easy and Delicious Recipes From Lebanese Kitchen Rating: 0 out of 5 stars0 ratingsItalian Breakfast Recipes Cookbook: Mediterranean Inspired Recipes For Italian Cooking At Home Rating: 0 out of 5 stars0 ratingsEat Like a Local NEW YORK Rating: 0 out of 5 stars0 ratingsCumin, Camels, and Caravans: A Spice Odyssey Rating: 4 out of 5 stars4/5Outlaw Cook Rating: 4 out of 5 stars4/5Lost Restaurants of Lincoln, Nebraska Rating: 0 out of 5 stars0 ratingsThe Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools Rating: 0 out of 5 stars0 ratingsSavoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking Rating: 0 out of 5 stars0 ratingsTaco USA: How Mexican Food Conquered America Rating: 4 out of 5 stars4/5Rice Is Life Rating: 0 out of 5 stars0 ratingsInternational Jewish Cookbook Rating: 0 out of 5 stars0 ratingsThe Woman Suffrage Cookbook: The 1886 Classic Rating: 0 out of 5 stars0 ratingsFood on the Page: Cookbooks and American Culture Rating: 0 out of 5 stars0 ratingsMiddle East Cookbook: Middle East Cuisine Rating: 0 out of 5 stars0 ratings101 Rums to Try Before You Die Rating: 0 out of 5 stars0 ratingsGreat Food Without Fuss: Simple Recipes From The Best Cooks Rating: 4 out of 5 stars4/5
Regional & Ethnic Food For You
Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsThe Tucci Cookbook Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Saveur: The New Classics Cookbook Rating: 4 out of 5 stars4/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 4 out of 5 stars4/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratings30 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals—Made in Minutes Rating: 0 out of 5 stars0 ratingsThe Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsAmerica's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5French Comfort Food Rating: 5 out of 5 stars5/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5Cook Anime: Eat Like Your Favorite Character—From Bento to Yakisoba: A Cookbook Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsHow to Cook Everything Fast: A Better Way to Cook Great Food Rating: 0 out of 5 stars0 ratings
Reviews for The Ralph Nader and Family Cookbook
0 ratings0 reviews