Pete’s meat
What no BBQ? Yep, that’s right, I’m throwing a curve ball this month in anticipation of the summer ahead.
Actually, this dish is more about my Bloody Mary-themed salsa and chunky, fresh guacamole, which work equally well in a burger or as a zingy addition to a summer salad or pasta bowl.
These started out as a side to accompany BBQ meats, but it wasn’t long before we turned to tacos – both soft and crunchy – as they work with pretty much anything, so don’t be afraid to mix and match your fillings and give ’em a
