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Ebook61 pages21 minutes
Introducing Some Sweet and Easy Microwave Desserts: This Cookbook Will Be Your Guide to Prepare Some Sweet Treats in No Time
By Gordon Rock
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About this ebook
If you are like me, you have a sweet tooth once in a while, and if you don’t keep desserts in your house, that is a good thing. I know if I buy a box of cookies or tub of ice cream, I will have a tendency to eat more than I am supposed to. So, to think about preparing an individual dessert in time is very interesting.
Microwave desserts is the answer for me to avoid over eating sweets. I can prepare an individual portion of my favorite dessert in less than 15 minutes. Also, I will only end up with a small portion, so there is no way I can overeat even if I want to. No waste either!
This cookbook is also perfect for students who can use the microwave but do not have access to an oven to bake goods. We all know, that coffee and sweet treats can be a big help when it’s time to stay up all night to study for final exams.
You will find in this book many delicious recipes you will make repeatedly. You will also learn to tweak some of them to make them your own and transform them into your own personalized treats.
Stay tuned also for tips while using the microwave, you will not regret it!
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Author
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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