A Festive Feast: Save the Day and Let's Get Last Minute Cooking for Christmas with 40 Seasonal Sweet & Savory Recipes
By Gordon Rock
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About this ebook
Let’s Get Cooking for Christmas? Enjoy 40 last minute recipe ideas for parties and festive dinners, including perfect roast turkey to traditional mince pies and plum pudding.
Enjoy this collection of the easiest-to-prepare Christmas dishes from appetizers to mains, and sides to desserts that take hours to prepare instead of months! All of these will help to make your season super-special.
Begin your festive feast with a selection of appetizers like our Bloody Mary Crab Cakes, or Chestnut and Madeira Soup.
Move on to merry mains including Seasonal Salmon or Apple Cider-Glazed Pork Tenderloin. Each of these delicious entrees is ready in just over 60 minutes ensuring that cooking for Christmas is not only enjoyable but also fuss-free.
Choose from our selection of 10 side dishes to spice up your Christmas dinner including Brown Butter Honey-Glazed Carrots, Orange and Cranberry Roasted Brussels Sprouts, Sweet ‘n Salty Maple Parsnips and more.
Finally, for the piece de resistance, create a Cinnamon-Spiced Bread Pudding with Pecans, Panettone Pudding with White Chocolate Glaze or our Cheat’s Christmas Chocolate Yule Log.
If you are cooking for Christmas and have left everything until the last minute, don’t panic, discover these 40 festive recipes and whip up a sensational spread.
So, Let’s Get Cooking for Christmas!
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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