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    Food & Home Entertaining1 min read
    A Tribute To Abalobi
    Writing a seafood-based cookbook like West Coast Wander has heightened my fascination with fish and how they are caught. Possibly the first West Coast-based cookbook to actively not utilise crayfish – a severely endangered species – the recipes I’ve
    Food & Home Entertaining1 min readRegional & Ethnic
    Ginger Butter Sauce
    Serves 2 EASY 30 mins canola/sunflower oil, to deep-fry + extra, to fry3 large carrots, peeled and cut into matchsticks sea salt flakes 3 tbsp olive oil80g butter3cm piece fresh ginger, peeled and finely grated60ml (¼ cup) soya sauce2 garlic clove
    Food & Home Entertaining1 min readArchitecture
    Phylloxera
    Phylloxera is a kind of aphid that lives on and eats the roots of grapevines. This has the effect of gradually cutting off the flow of nutrients and water to the vine. By the 1900s, phylloxera had wiped out over 70% of the vines in France and spread

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