GRAB ’N’ GO
Mar 01, 2020
1 minute
BY TOBY AMIDOR, R.D.
MASON JAR COBB SALAD
SERVES 4
INGREDIENTS
Cooking spray4 slices lean turkey bacon1 avocado, cut½ cup light blue cheese dressing1 cup halved grape tomatoes1 cup sliced cucumber2 cups chopped romaine lettuce1 cup frozen corn kernels, thawed4 large hard-boiled eggs, coarsely chopped
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