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    Cooking with Paula Deen1 min read
    Strawberry Stunner
    Makes 1 (9-inch) deep-dish pie 1½ cups finely crushed pretzels½ cup unsalted butter, melted⅓ cup firmly packed light brown sugar3 tablespoons all-purpose flour1 (8-ounce) package cream cheese, softened1 cup confectioners’ sugar½ cup heavy whipping cr
    Cooking with Paula Deen2 min read
    Perfect Pesto
    THE BRIGHT, EARTHY FLAVOR of this herbaceous sauce pairs wonderfully with a variety of fresh seasonal vegetables, making it the perfect addition to easily elevate your weeknight meals. Makes 4 servings 1 tablespoon olive oil½ teaspoon kosher salt¼ te
    Cooking with Paula Deen1 min read
    Masthead
    EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR, FOOD Whitney Durrwachter FEATURES EDITOR Daniel Dubuisson SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Shelby Duffy SENIOR PHOTOGRAPHER John O’Hagan P

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