Southern Cast Iron

A DAY AT THE MARKET

Kate Wood

WHAT ARE YOU MOST EXCITED TO BUY AT THE FARMERS’ MARKET THIS SEASON AND WHY?

Every year I look forward to getting my hands on figs. The figs here in the South are incredibly juicy and sweet when they’re plucked at the perfect time. I scrounge up as many as I can and preserve those flavors all year long in homemade jams.

WHAT IS YOUR FARMERS’ MARKET SHOPPING STYLE?

Although I never go

You’re reading a preview, subscribe to read more.

More from Southern Cast Iron

Southern Cast Iron6 min read
Weeknight Wonders
Makes 6 servings ½ cup chopped country ham4 slices thick-cut bacon, chopped2 teaspoons kosher salt, divided1 teaspoon ground black pepper, divided6 bone-in skin-on chicken thighs (about 2½ pounds)1 cup chopped yellow onion1 cup chopped bell pepper1¼
Southern Cast Iron2 min read
GA: Georgia Brunswick Stew
Brunswick stew—sometimes referred to as “camp stew”—is a classic dish with a disputed origin story that’s tied to several states in the South. Virginia and North Carolina claim to be the stew’s birthplace; however, Georgia is often credited as the ho
Southern Cast Iron5 min read
Collecting with The Culinary Fanatic
What turned you into a cast iron collector? Growing up, cast iron was always used in our home, primarily by my father. Because he had such a heavy influence on my cooking, I naturally continued using cast iron in my own home with my wife, Philana. Up

Related Books & Audiobooks