Southern Cast Iron

A DAY AT THE MARKET

Kate Wood

WHAT ARE YOU MOST EXCITED TO BUY AT THE FARMERS’ MARKET THIS SEASON AND WHY?

Every year I look forward to getting my hands on figs. The figs here in the South are incredibly juicy and sweet when they’re plucked at the perfect time. I scrounge up as many as I can and preserve those flavors all year long in homemade jams.

WHAT IS YOUR FARMERS’ MARKET SHOPPING STYLE?

Although I never go

You’re reading a preview, subscribe to read more.

More from Southern Cast Iron

Southern Cast Iron4 min read
A Collector’s Paradise
Marg and Larry O’Neil have amassed a collection of vintage cast iron exceeding 13,000 pieces, housed in their home and an unassuming pole barn on the Pacific Northwest plains, leading up to the slopes of Mt. Rainier. And they want you to come see it
Southern Cast Iron2 min read
Product Spotlight
South Carolina-based Smithey Ironware further expanded its impressive lineup with this No. 12 Grill Pan, and we think it was certainly worth the wait. It features Smithey’s characteristic beautiful pre-seasoned finish, a classic square shape, high wa
Southern Cast Iron1 min read
Southern Cast Iron
EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR Morgan Crawford Scott FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg SENIOR PHOTOGRAPHER John O’Hagan PHOTOG

Related Books & Audiobooks