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  • Southern Cast Iron

    COOKING Over Fire

    Aug 06, 2019 4 minutes
    PHOTOGRAPHY BY WILLIAM DICKEY
    RECIPE DEVELOPMENT AND FOOD STYLING BY ELIZABETH STRINGER
    STYLING BY MARY BETH JONES

    FIRE-ROASTED SWEET POTATOES

    Wrap sweet potatoes in foil. After you have a good fire going, place potatoes on the edge of the fire, directly in the coals. Cook until potatoes can be easily pierced with a knife, about 1 hour, rotating potatoes halfway through cooking with very long tongs. If there is any resistance when piercing potatoes, place back on coals, and continue to cook until soft. Serve warm with your favorite flavored butter.

    FIRE-ROASTED BRIE

    Makes about 8 servings

    These elegant, no-fuss appetizers are an easy and delicious way to start off any meal this season.

    Brandied apricot:
    ½ cup chopped dried apricots
    ½ cup chopped dried

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