Louisiana Rice Bowls

With Louisiana being one of the top three rice-producing states in the country, it’s easy to see why rice is such an essential component of its most iconic dishes (jambalaya, gumbo, and étouffée among them). Grown primarily in the southwestern portion of the state, rice has been cultivated in Louisiana since the 19th century, and today, it is the state’s top agricultural export. Long-grain white rice is the most common variety grown here, but farmers continue to shake things up with new cultivars like purple rice and popcorn rice.

This winter, we’re highlighting the delicious flavor and superior quality of Louisiana rice in these grain bowl-inspired recipes. Grain bowls have seen an increase in popularity in recent years, and for good reason. They are easy to throw together and allow you to pair grains like rice with vegetables, proteins, and dressing