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Chinese Recipes: Chinese Food Made Easy: Chinese Cookbook with 26 Quick and Easy Authentic Chinese Recipes to Try at Home
Di Ted Alling
Azioni libro
Inizia a leggere- Editore:
- Ted Alling
- Pubblicato:
- Mar 23, 2020
- ISBN:
- 9780463870433
- Formato:
- Libro
Descrizione
Chinese Recipes: Chinese Food Made Easy – Chinese Cookbook with 25 Quick and Easy Authentic Chinese Recipes to Try at Home
This book is designed as a guide to make Chinese Food Made Easy because this book has 25 easy recipes. Chinese food is cooked with an intention to increase the health benefits, such as healing powers, longevity, and medicinal value. Typically, unsaturated fats are used to increase health benefits, such as cream, cheese, and butter. Chinese food requires soy sauce and other additives that are rich in sodium. If you don’t want extra salty food, you can skip the salt in your food items. Try recipes from this Chinese Cookbook, and enjoy healthy recipes at home. There is no need to worry about ingredients because these are easily available around you. Chinese food has more vegetables, snow peas, and low salt; therefore, these are healthy for everyone. Chinese Cookbook is designed for you to try inexpensive Chinese food at home because the authentic food at high-end restaurants will be really expensive.
- Understand Chinese Ingredients
- Chinese Noodles
- Special Chinese Soups
- Chinese Smoothies and Drinks
Download this book and enjoy Chinese Cuisine that is really interesting for everyone to try and throw a Chinese-themed party.
Informazioni sul libro
Chinese Recipes: Chinese Food Made Easy: Chinese Cookbook with 26 Quick and Easy Authentic Chinese Recipes to Try at Home
Di Ted Alling
Descrizione
Chinese Recipes: Chinese Food Made Easy – Chinese Cookbook with 25 Quick and Easy Authentic Chinese Recipes to Try at Home
This book is designed as a guide to make Chinese Food Made Easy because this book has 25 easy recipes. Chinese food is cooked with an intention to increase the health benefits, such as healing powers, longevity, and medicinal value. Typically, unsaturated fats are used to increase health benefits, such as cream, cheese, and butter. Chinese food requires soy sauce and other additives that are rich in sodium. If you don’t want extra salty food, you can skip the salt in your food items. Try recipes from this Chinese Cookbook, and enjoy healthy recipes at home. There is no need to worry about ingredients because these are easily available around you. Chinese food has more vegetables, snow peas, and low salt; therefore, these are healthy for everyone. Chinese Cookbook is designed for you to try inexpensive Chinese food at home because the authentic food at high-end restaurants will be really expensive.
- Understand Chinese Ingredients
- Chinese Noodles
- Special Chinese Soups
- Chinese Smoothies and Drinks
Download this book and enjoy Chinese Cuisine that is really interesting for everyone to try and throw a Chinese-themed party.
- Editore:
- Ted Alling
- Pubblicato:
- Mar 23, 2020
- ISBN:
- 9780463870433
- Formato:
- Libro
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Chinese Recipes - Ted Alling
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Introduction
Chinese cuisine originates in China and these dishes are really delicious and versatile. Chinese Cuisine requires special expertise and extensive experience. Chinese culture has a special way to prepare and serve food. They give special attention for the right combination condiments and herbs. The food should have good colors and texture, and well-prepared food should be enjoyed with harmony. Chinese food is cooked with an intention to increase the health benefits, such as healing powers, longevity, and medicinal value. Typically, unsaturated fats are used to increase health benefits, such as cream, cheese, and butter. The combination of herbs and other ingredients can make a great difference in the nutritional value of Chinese dishes.
Beef and chicken dishes can be a good choice with vegetables. Fried dishes, such as sesame chicken can be a good substitute for cashew chicken, broccoli, and beef. Some dishes offer special nutritional value, such as noodles can be really delicious after soaking them with fats, carbohydrates, and oil. For some people, Chinese food can be difficult to prepare, but Chinese Food Made Easy recipes are given in this book. You can try healthy combinations; such as fried rice should be replaced with brown rice. Chinese food requires soy sauce and other additives that are rich in sodium. If you don’t want extra salty food, you can skip the salt in your food
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