Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    The Ultimate Korean Cookbook: 25 Authentic Korean Food Recipes with All Essential Details - Korean Cooking Made Easy
    Unavailable
    The Ultimate Korean Cookbook: 25 Authentic Korean Food Recipes with All Essential Details - Korean Cooking Made Easy
    Unavailable
    The Ultimate Korean Cookbook: 25 Authentic Korean Food Recipes with All Essential Details - Korean Cooking Made Easy
    Ebook42 pages22 minutes

    The Ultimate Korean Cookbook: 25 Authentic Korean Food Recipes with All Essential Details - Korean Cooking Made Easy

    By Ted Alling

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    This book is designed for your assistance so that you can enjoy delicious Korean Food Recipes. Korean cuisine has a complex blend of dumplings, sweet and sour dishes, soups, stews, etc. If you want something healthy, try pickles and vegetable recipes.

    Korean cuisine is really good for health conscious people because of its ingredients and delicious taste. If you want to enjoy something unique, you should try these recipes.

    Korean cookbook has 25 unique recipes with complete instructions and images. This book will be a unique guide for those people who like to enjoy Korean recipes. If you want to throw a Korean themed party, you should try recipes given in this book.

    This book offers:

    - Korean Pancakes, Small Bites, and Dumplings
    - Salads, Kimchi, and Pickles
    - Meat and Vegetable Recipes in Korean Style
    - Drinks and Sweet Treats

    Download this book to enjoy Korean Cooking because there are 25 amazing recipes for everyone to try Korean cuisine.

    LanguageEnglish
    PublisherTed Alling
    Release dateMar 23, 2020
    ISBN9780463449721
    Unavailable
    The Ultimate Korean Cookbook: 25 Authentic Korean Food Recipes with All Essential Details - Korean Cooking Made Easy
    Author

    Ted Alling

    Hello my name is Ted Alling,For as long as I can remember, I have always loved cooking and spending time in the kitchen. I honestly thought that my mother had dedicated her life to cooking, but later on in life, I came to understand that she was just a great stay at home mom of 4. Although I was a boy, I was always the only one interested in helping my mom make pancakes, fried eggs, and bratwurst. She proceeded to teach me how to make pasta, to cook chicken, stuff cabbages, and even how to make a pretty good risotto.Life in Germany was wonderful as a kid, but my parents decided to move to the United States, or more specifically to the state of Illinois, in 1990. When I moved out to go to college in Georgia, not only was I able to make some delicious dishes, but I was a very popular roommate to have—I was one of the very rare ones who could prepare something other than mac & cheese from the box. The other students from the dorm really dug my special fried rice. Until this day, I won’t give out the secret ingredient that makes it unique...I graduated from college with honors and an accounting degree in 1995, and soon after started working in a firm in downtown Atlanta. All I could think about all day was what I would make for my girlfriend for dinner. She obviously did not mind that I had taken over the kitchen early on in our relationship. She is a nurse, and often has to work long hours and comes home exhausted and hungry.However, food had become much more than a hobby or necessity for me...it was actually closer to an obsession, but I prefer to use the term passion. I was spending most of my weekends visiting fresh local markets and discovering new produce and herbs. After working as an accountant for 5 years, I realized that life was far too short to continue missing out on my true calling: cooking.I applied as a part time cook at a local diner about 10 minutes from home, and the rest, as they say, is history. Three years later I was opening my own restaurant with my wife as my main partner. All my ex-fellow accountants now come in to eat at lunch time. We have been serving our clientele my famous fried rice, and many more dishes that I will be glad to share with you over the future weeks.What makes me a good chef? My passion for food, and the fresher the ingredients, the better. I love to experiment with flavors and I dare you to do the same. Sure, we all have our favorites, but don’t settle in your ways. Be creative. Play with the colors, the herbs, the spices, the types of meat, fruits, and vegetables. Grow your own garden and talk to your butcher about trying different cuts of meat that he has to offer on a weekly basis.Now, I have to go back to the kitchen, but next time you feel like preparing a mouthwatering dish, please stop by, and I will make sure to share “most” of my secrets.

    Related to The Ultimate Korean Cookbook

    Related ebooks

    Regional & Ethnic Food For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Gyoza

      May 23, 2021

      Gyoza
      2 min read

    • Article

      Aloo Chole

      Sep 23, 2021

      Aloo Chole
      1 min read

    • Article

      Melting Pots

      Aug 27, 2021

      Melting Pots
      7 min read

    • Article

      Yuzu

      May 23, 2021

      Yuzu
      3 min read

    • Article

      22 Reasons To Visit TOKYO

      May 23, 2021

      22 Reasons To Visit TOKYO
      5 min read

    • Article

      Discover Korean cuisine

      Apr 28, 2022

      Discover Korean cuisine
      7 min read

    • Article

      Spice Up Your Life

      Jul 30, 2021

      Spice Up Your Life
      5 min read

    • Article

      Cooking

      Oct 31, 2019

      Cooking
      4 min read

    • Article

      Get Saucy

      Aug 1, 2021

      Get Saucy
      6 min read

    • Article

      Delicious Japanese food

      Oct 28, 2020

      Delicious Japanese food
      3 min read

    • Article

      BBQ Cooking

      Jul 21, 2022

      BBQ Cooking
      11 min read

    • Article

      BOWLFULS of FLAVOUR

      Dec 1, 2022

      BOWLFULS of FLAVOUR
      4 min read

    • Article

      Healthy Soul Food

      Jan 28, 2020

      Healthy Soul Food
      4 min read

    • Article

      Naturally Delicious

      Apr 3, 2022

      Naturally Delicious
      5 min read

    • Article

      EVERYDAY Light

      Feb 6, 2020

      EVERYDAY Light
      7 min read

    • Article

      Crossing The Bridge

      Jul 21, 2019

      Crossing The Bridge
      9 min read

    • Article

      Easy Eats…

      Nov 5, 2020

      Easy Eats…
      4 min read

    • Article

      Oodles Of Noodles

      Apr 5, 2021

      Oodles Of Noodles
      3 min read

    • Article

      Back In Town

      Jul 21, 2019

      Back In Town
      10 min read

    • Article

      Seafood Alternatives

      May 19, 2022

      Seafood Alternatives
      10 min read

    • Article

      South Korea

      Apr 20, 2023

      South Korea
      4 min read

    • Article

      Winter Noodle Soups

      Jul 11, 2018

      Winter Noodle Soups
      10 min read

    • Article

      BBC TV Chefs

      Sep 2, 2021

      Chinese cuisine is endlessly versatile and adaptable but does rely on several storecupboard staples to give it an authentic flavour. Dishes often have opposing tastes, such as hot and sour or sweet and sour, achieved by using a combination ofoils and

      4 min read

    • Article

      Living

      Jul 4, 2022

      Si King and Dave Myers – aka The Hairy Bikers – show how healthy food can be delicious, as well as easy, accessible and affordable, in their latest book Serves 4 Takes about 25 minutes, plus marinating INGREDIENTS • 1 tsp ground cumin• ½ tsp ground c

      4 min read

    • Article

      Tofu Tastic!

      Apr 2, 2023

      Tofu Tastic!
      4 min read

    • Article

      The BUDGET collection

      Sep 26, 2021

      SERVES 4 PREP 40 MINS COOK 50 MINS • 1 tbsp vegetable oil• 1 small onion, chopped• 1 garlic clove, crushed• 500g lamb mince• ¼ cup mild Indian curry paste• 2 tbsp tomato paste• 1 cup beef stock• 400g can chickpeas, drained, rinsed• 2 tomatoes, chopp

      2 min read

    Reviews for The Ultimate Korean Cookbook

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words