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The Ultimate Sushi Recipe Book: How to Make Your Sushi and Maki Sushi
Di Ted Alling
Azioni libro
Inizia a leggere- Editore:
- Ted Alling
- Pubblicato:
- Mar 19, 2020
- ISBN:
- 9780463604113
- Formato:
- Libro
Descrizione
Who doesn’t love the taste of sushi? If you are a huge fan of sushi, then you have certainly come to the right place. Inside of this book you will discover everything you have ever needed to know when it comes to make your own sushi from scratch.
Inside of this book not only will you learn how to make sushi, but you will also learn how to make maki sushi, learn how to roll sushi exactly, learn about the top four sushi ingredients you need in your cabinets in order to make sushi and the top sushi rolls that are popular today.
So, what are you waiting for?
Get your copy of this book today and start making sushi before you know it!
Informazioni sul libro
The Ultimate Sushi Recipe Book: How to Make Your Sushi and Maki Sushi
Di Ted Alling
Descrizione
Who doesn’t love the taste of sushi? If you are a huge fan of sushi, then you have certainly come to the right place. Inside of this book you will discover everything you have ever needed to know when it comes to make your own sushi from scratch.
Inside of this book not only will you learn how to make sushi, but you will also learn how to make maki sushi, learn how to roll sushi exactly, learn about the top four sushi ingredients you need in your cabinets in order to make sushi and the top sushi rolls that are popular today.
So, what are you waiting for?
Get your copy of this book today and start making sushi before you know it!
- Editore:
- Ted Alling
- Pubblicato:
- Mar 19, 2020
- ISBN:
- 9780463604113
- Formato:
- Libro
Informazioni sull'autore
Correlati a The Ultimate Sushi Recipe Book
Anteprima del libro
The Ultimate Sushi Recipe Book - Ted Alling
Author
Introduction
Sushi is a very famous dish that is often associated with Japanese Cuisine. Sushi is typically known for its use of raw fish wrapped around sticky rice. You need to keep in mind that when it comes to sushi, you do not need to only fill it with raw fish. There are other types of toppings that you can include as well such as meats or veggies.
There are literally over the hundreds of different types of sushi rolls that you can make and there is not just one way of making it. If you are a huge fan of sushi like I am then this is certainly the best book for you. Inside of this book you will discover over 25 of the best sushi recipes. Not only that you will also discover about the different types of sushi, the important sushi ingredients you can use and how to roll sushi step by step.
By the end of this book I am confident that not only will you learn how to make your own sushi rolls such as spicy salmon rolls or a California rolls, but you will also learn how to prepare rainbow rolls, tiger rolls, the complicated dragon roll or the delicious spider roll.
So without wasting any more time let's get right into it!
Types of Sushi
If you are the type of person that didn't grow up around eating sushi, then you may be confused about all the different types of sushi rolls and types of sushi that there are out there. Inside of this section you will discover every type of sushi that can be made today both in the home and in a restaurant so that you can easily identify them and learn how to make them for yourself.
The Difference between Sushi and Sashimi?
For starters you may have come across two different types of sushi known as sushi and sashimi. The truth is sashimi is just the meat of the fish served without any other ingredients. In all sense of the word it is just a slab of meat. However, sushi is a type that uses other ingredients such as vegetables and is typically wrapped in a roll of seaweed and rice.
Let's not forget about Nigiri. Nigiri is very similar to sashimi except it is served on a molded piece of rice. You also need to keep in mind that sashimi itself is considered raw fish, but it can be comprised of other types of underwater sea creature such as eel or octopus.
Different Types of Sashimi
There are literally dozens of different types of sashimi out there and it goes by its own different name depending on what type of fish that is used to. It also depends on whether the fish is raw or cooked as sashimi can come in both types. The most popular types of Sashimi that are available today include:
Ahi-Raw Tuna
Ebi-Cooked Shrimp
Ikura-Raw Salmon
Unagi-Cooked Eel
Hamachi-Raw Yellow Tail
Ika-Cooked Tentacles of Squid, Raw Body of Squid
Kani-Cooked Crab Meat
Hotate-Raw Scallop
Tako-Cooked Octopus
Uni-Raw Sea Urchin
Different Types of Sushi
Dragon Roll-complex sushi roll that uses eel, fresh avocado and cucumber, but of course can be made with some variation
Tiger Roll-packed with avocado, raw shrimp, fresh cucumber and tempura
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