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Fish Recipes for the Whole Family: Simply Delicious Fish Cookbook Featuring Simple to Follow Fish Recipes

Fish Recipes for the Whole Family: Simply Delicious Fish Cookbook Featuring Simple to Follow Fish Recipes

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Fish Recipes for the Whole Family: Simply Delicious Fish Cookbook Featuring Simple to Follow Fish Recipes

72 pagine
20 minuti
Mar 18, 2020


Don’t you just love a delicious, succulent slice of fish that melts in your mouth as you’re eating it? It’s true, just about everyone knows how a fish should taste but can you truly say you know how to break down the flavors of the fish well? Fret not!

This fish cookbook will not only allow you to confidently declare that you can not only break down the flavor profiles in the given fish recipes, but also properly saut้, grill, and stir-fry or produce a delicious fish soup from fish stock or using fish fillets. The opportunities are endless!

What are you waiting for? Grab a copy of this book right now and let’s cook some fish!

Mar 18, 2020

Informazioni sull'autore

Hello my name is Ted Alling,For as long as I can remember, I have always loved cooking and spending time in the kitchen. I honestly thought that my mother had dedicated her life to cooking, but later on in life, I came to understand that she was just a great stay at home mom of 4. Although I was a boy, I was always the only one interested in helping my mom make pancakes, fried eggs, and bratwurst. She proceeded to teach me how to make pasta, to cook chicken, stuff cabbages, and even how to make a pretty good risotto.Life in Germany was wonderful as a kid, but my parents decided to move to the United States, or more specifically to the state of Illinois, in 1990. When I moved out to go to college in Georgia, not only was I able to make some delicious dishes, but I was a very popular roommate to have—I was one of the very rare ones who could prepare something other than mac & cheese from the box. The other students from the dorm really dug my special fried rice. Until this day, I won’t give out the secret ingredient that makes it unique...I graduated from college with honors and an accounting degree in 1995, and soon after started working in a firm in downtown Atlanta. All I could think about all day was what I would make for my girlfriend for dinner. She obviously did not mind that I had taken over the kitchen early on in our relationship. She is a nurse, and often has to work long hours and comes home exhausted and hungry.However, food had become much more than a hobby or necessity for was actually closer to an obsession, but I prefer to use the term passion. I was spending most of my weekends visiting fresh local markets and discovering new produce and herbs. After working as an accountant for 5 years, I realized that life was far too short to continue missing out on my true calling: cooking.I applied as a part time cook at a local diner about 10 minutes from home, and the rest, as they say, is history. Three years later I was opening my own restaurant with my wife as my main partner. All my ex-fellow accountants now come in to eat at lunch time. We have been serving our clientele my famous fried rice, and many more dishes that I will be glad to share with you over the future weeks.What makes me a good chef? My passion for food, and the fresher the ingredients, the better. I love to experiment with flavors and I dare you to do the same. Sure, we all have our favorites, but don’t settle in your ways. Be creative. Play with the colors, the herbs, the spices, the types of meat, fruits, and vegetables. Grow your own garden and talk to your butcher about trying different cuts of meat that he has to offer on a weekly basis.Now, I have to go back to the kitchen, but next time you feel like preparing a mouthwatering dish, please stop by, and I will make sure to share “most” of my secrets.

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Fish Recipes for the Whole Family - Ted Alling



Are you a fish lover? Do you find you get bored easily with simple foods? What if there was a way to prepare simple with exciting fish dishes easily that are so flavorful you would never even dream of getting bored? That’s right when cooking fish the possibilities are endless. There is just so much that you can do, including but not limited to frying, grilling, baking, poaching, stir-frying. It is an extremely versatile source of protein and if done right can produce millions of delicious recipes. This cookbook will not only open your horizons to new and exciting ways to prepare fish but will also guide you through properly cooking a vast variety of fish recipes from around the globe. There are still so many treasures left to be explored in this book, and all you need to do is turn the page to get started. See you in the kitchen!

Salmon pot pie

Salmon pie is characterized by mild salmon aroma combined with brandy and nutmeg.

Serves: 4

Time: 35 minutes



1. Melt butter in a saucepot. Add onion and garlic and cook for 6 – 7 minutes or until onion is translucent.

2. Add brandy and cook until reduced (about 2 minutes). Whisk in the flour and cook stirring for 2 minutes.

3. Add heavy cream and bring to boil. Reduce heat and cook for 4 minutes. Stir in nutmeg and salmon meat. Season to taste.

4. Heat oven to 425F. Coat four ramekins and place onto a baking sheet. Roll the pastry to a 14-inch square. Cut out 4-5-inch circles.

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