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Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages
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About this ebook
Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of shelf life and physicochemical analysis, consumer awareness of the negative nutritional impact of these ingredients, and taxes and other factors that are drivers for nutritional optimization. This book is ideal for undergraduate and postgraduate students and academics, food scientists, food and nutrition researchers, and those in the food and beverage industries.
- Provides a clear outline of current legislation on global ingredient taxes
- Demonstrates effective protocols, sensory, multivariate and physico-chemical for salt, fat and sugar reduction
- Outlines reduction protocols, with and without the use of replacer ingredients for salt, fat and sugar reduction
- Illustrates the full process chain, consumer to packaging, and the effects of reformulation by reduction of ingredients
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Author
Maurice O'Sullivan
Maurice O’Sullivan has engineered the physical layer of optical transmission for more than 30 years, at first in the optical cable business, developing factory-tailored metrology for optical fiber, but, mainly, in the optical transmission business developing, modeling and verifying physical layer designs and performance of Nortel's (now Ciena’s) line and highest rate transmission product including the first commercial 10 Gb/s system, several commercial terrestrial line systems, the first commercial DSP assisted electric field modulation transceiver with complete electronic compensation for optical dispersion and the first commercial coherent 40Gb/s and 100Gb/s transceivers. Now with Ciena, Maurice is engaged in the design of successive generations of flexible high capacity multi-rate coherent transceivers including 50G/100G/200G, 100G/…/400G, and 200G/…/800G products. Maurice is a Ciena Fellow with more than 45 patents and holds a Ph.D. in physics (high resolution spectroscopy) from the University of Toronto.
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