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Cauliflower Comfort Food: Delicious Low-Carb Recipes for Your Favorite Craveable Classics
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About this ebook
Discover satisfying, healthier, low-carb and no-carb alternatives and carb substitutes for all of the best comfort food dishes, from keto-friendly pizza and mac and cheese to paleo-friendly tater tots and cauliflower fried rice, and much more!
Discover satisfying, healthier, low-carb and no-carb alternatives and carb substitutes for all of the best comfort food dishes, from keto-friendly pizza and mac and cheese to paleo-friendly tater tots and cauliflower fried rice, and much more!
Whether it be a carb replacement or just a way to make a decadent meal a little bit healthier, cauliflower is quickly becoming one of the trendiest recipe foundations out there today. So what better way to add a healthy twist to your favorite comfort food dishes than with cauliflower? This book takes your classic guilty pleasures—from mac and cheese to brownies—and gives them a more nutritious spin thanks to delicious and nutritious cauliflower.
With the full-color photographs and easy-to-follow, step-by-step instructions in this cookbook, you’ll soon discover what a versatile vegetable cauliflower is! Boost your breakfasts, lunches, dinners, and even desserts with delicious cauliflower-based recipes, including:
- Classic Pizza Margarita
- Spicy Cauliflower “Wings” with Blue Cheese Sauce
- Cauliflower Gnocchi
- Cauliflower Fried “Rice”
- And many more!
Discover satisfying, healthier, low-carb and no-carb alternatives and carb substitutes for all of the best comfort food dishes, from keto-friendly pizza and mac and cheese to paleo-friendly tater tots and cauliflower fried rice, and much more!
Whether it be a carb replacement or just a way to make a decadent meal a little bit healthier, cauliflower is quickly becoming one of the trendiest recipe foundations out there today. So what better way to add a healthy twist to your favorite comfort food dishes than with cauliflower? This book takes your classic guilty pleasures—from mac and cheese to brownies—and gives them a more nutritious spin thanks to delicious and nutritious cauliflower.
With the full-color photographs and easy-to-follow, step-by-step instructions in this cookbook, you’ll soon discover what a versatile vegetable cauliflower is! Boost your breakfasts, lunches, dinners, and even desserts with delicious cauliflower-based recipes, including:
- Classic Pizza Margarita
- Spicy Cauliflower “Wings” with Blue Cheese Sauce
- Cauliflower Gnocchi
- Cauliflower Fried “Rice”
- And many more!
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Author
Jeanette Hurt
Jeanette Hurt is the award-winning writer and author of nine culinary and drink books, including the critically-acclaimed Drink Like a Woman, The Cheeses of California: A Culinary Travel Guide, which received the 2010 Mark Twain Award for Best Travel Book, and The Complete Idiot’s Guide to Wine and Food Pairing. A full-time journalist, Jeanette has written about spirits, wine, and food for TalesofTheCocktail.com, theKitchn.com, Four Seasons magazine, Wine Enthusiast, Entrepreneur.com, Esquire.com, and dozens more. She regularly talks about spirits and cheese on The Lake Effect Show on WUWM, Milwaukee’s NPR affiliate. She has been a featured speaker at the Kohler Food & Wine Experience, Southeast Wisconsin Book Festival, the American Society of Journalists and Authors, and more. She’s even taught classes at The Northman, Chicago’s very first cider bar. When she’s not writing, speaking, traveling, cooking, or shaking up some concoction, she can usually be found walking along Milwaukee’s lakefront with her family.
Read more from Jeanette Hurt
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