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Top 30 Latin Food Recipes: It's Time for Some Serious Food

Top 30 Latin Food Recipes: It's Time for Some Serious Food

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Top 30 Latin Food Recipes: It's Time for Some Serious Food

Lunghezza:
69 pagine
21 minuti
Editore:
Pubblicato:
Mar 8, 2020
ISBN:
9780463509463
Formato:
Libro

Descrizione

This book contains the best Latin food recipes. Most of these recipes are the traditional ones and are very easy to be cooked. Other than being famous and tasteful, the ingredients used in these recipes are healthy and are easily available. The book has a variety of Latin dishes given in it, ranging from the traditional recipes to modern drinks and deserts. The recipes are mentioned with complete elaboration of the ingredients and instructions along with the visual imagery so that readers can easily follow any of these recipes.

The book has been divided into three chapters which include following important aspects:

1) Latin traditional recipes

2) Latin sweet dishes

3) Latin drinks recipes

Editore:
Pubblicato:
Mar 8, 2020
ISBN:
9780463509463
Formato:
Libro

Informazioni sull'autore

Hello my name is Ted Alling,For as long as I can remember, I have always loved cooking and spending time in the kitchen. I honestly thought that my mother had dedicated her life to cooking, but later on in life, I came to understand that she was just a great stay at home mom of 4. Although I was a boy, I was always the only one interested in helping my mom make pancakes, fried eggs, and bratwurst. She proceeded to teach me how to make pasta, to cook chicken, stuff cabbages, and even how to make a pretty good risotto.Life in Germany was wonderful as a kid, but my parents decided to move to the United States, or more specifically to the state of Illinois, in 1990. When I moved out to go to college in Georgia, not only was I able to make some delicious dishes, but I was a very popular roommate to have—I was one of the very rare ones who could prepare something other than mac & cheese from the box. The other students from the dorm really dug my special fried rice. Until this day, I won’t give out the secret ingredient that makes it unique...I graduated from college with honors and an accounting degree in 1995, and soon after started working in a firm in downtown Atlanta. All I could think about all day was what I would make for my girlfriend for dinner. She obviously did not mind that I had taken over the kitchen early on in our relationship. She is a nurse, and often has to work long hours and comes home exhausted and hungry.However, food had become much more than a hobby or necessity for me...it was actually closer to an obsession, but I prefer to use the term passion. I was spending most of my weekends visiting fresh local markets and discovering new produce and herbs. After working as an accountant for 5 years, I realized that life was far too short to continue missing out on my true calling: cooking.I applied as a part time cook at a local diner about 10 minutes from home, and the rest, as they say, is history. Three years later I was opening my own restaurant with my wife as my main partner. All my ex-fellow accountants now come in to eat at lunch time. We have been serving our clientele my famous fried rice, and many more dishes that I will be glad to share with you over the future weeks.What makes me a good chef? My passion for food, and the fresher the ingredients, the better. I love to experiment with flavors and I dare you to do the same. Sure, we all have our favorites, but don’t settle in your ways. Be creative. Play with the colors, the herbs, the spices, the types of meat, fruits, and vegetables. Grow your own garden and talk to your butcher about trying different cuts of meat that he has to offer on a weekly basis.Now, I have to go back to the kitchen, but next time you feel like preparing a mouthwatering dish, please stop by, and I will make sure to share “most” of my secrets.

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Top 30 Latin Food Recipes - Ted Alling

Author

Introduction

The book includes the incredible and healthful recipes which are cooked all across Latin America. They are easy to be cooked at home as all the ingredients involved in them are easily available and are good for the health. The traditional Latin recipes are given in the first chapter, while the second chapter of this book contains sweet dishes and lastly the famous Latin drinks are mentioned at the end of the book.

All the recipes are illustrated completely with the required ingredients and step wise instructions along with pictures. So, while going through this book, you won’t feel any difficulty in finding the recipe of your choice. So, continue reading the book to know the amazing 20 Latin food recipes and try them out in your kitchen to get the best results.

Chapter 01: Traditional Latin Food

Recipe 01: Sancocho de Siete Carnes

A simple recipe which involves the traditional collection real Latin ingredients.

Cooking time: 1 hour

Servings: 8

Ingredients

1 lb. of beef stews

1 lb. of goat meat

1 lb. of pork sausage

1 lb. of pork stews

1 lb. of chicken

1 lb. of pork ribs

1 lb. of smoked ham

Two lemons (juice only)

1 teaspoon of parsley

½ teaspoon of oregano

1 ½ teaspoon of salt

1 teaspoon of garlic

4 tablespoons of oil

5/2 quarts of water

½ lb. of yam

½ lb. of pumpkin

½ lb. of taro yautia

3 plantains

½ lb. of cassava

Instructions

1. Spread the lime over the meat (except pork sausages). Put the beef in a bowl and add garlic, oregano, salt, and parsley. Marinate for 30

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