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  • Creative Sugar Craft

    Girly Spots and Bow Cake

    Jun 12, 2016 2 minutes

    INGREDIENTS

    • 9inch round cake
    • Ganache
    • 550gm White Fondant
    • 230gm Pink Fonant with hardener added or Sugar Paste
    • Assorted colours of fondant for spots
    • Pink Sixlets or Sugar Pearls

    EQUIPMENT

    • 12inch Round White Cake Board• Small Spatula• Rolling Pin• Non-Stick Mat• Cake Smoother• Pizza Wheel• Ruler• Sugar Glue• Royal Icing Mixture• Circle Cutter Set• Sugar Glue

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