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  • Creative Sugar Craft

    My Little Cupcake Cake Pops

    Aug 27, 2017 2 minutes

    EQUIPMENT

    • Double boiler or microwave safe bowl
    • Polystyrene square approximately 25cm by 25cm for drying

    INGREDIENTS

    • 1 packet Tim Tam biscuits or similar (Oreos work well too)
    • 1/3 cup cream cheese

    TOPPINGS AND FINISH

    • Candy Melts in various colours – approx 500g• Paramount• 6” lollipop sticks (8-10)• My Little Cupcake Pop Cake Pop Mould• Sprinkles to decorate

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