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    Easy Cook. Simple Cook. Fast Cook
    Easy Cook. Simple Cook. Fast Cook
    Easy Cook. Simple Cook. Fast Cook
    Ebook152 pages1 hour

    Easy Cook. Simple Cook. Fast Cook

    By Keith Ninh

    ()

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    About this ebook

    Do you want to cook healthy and delicious meals for your loved ones and family but without the skills of a veteran chef or great cook?

    Do you wish to eat healthy but not compromising taste and varieties of food?

    Do you want to cook sumptuous dinner and impress your spouse or family and friends without having the time to learn how to cook nor the money to attend expensive cooking classes?

    Do you spend long hours and efforts in kitchen but yet end up with tasteless and disappointing dishes?

    Do you want to cook everything fast but don’t have the time and patience to follow famous cookbooks long and complex instructions and guidance?

    Easy Cook. Simple Cook. Fast Cook has made cooking easy, fast and simple for everyone! It will give you the step by step guide and cooking tips to make easy, simple and fast yet delicious and sumptuous meal with minimum cost and time required.

    LanguageEnglish
    PublisherKeith Ninh
    Release dateMar 3, 2020
    ISBN9780463405772
    Easy Cook. Simple Cook. Fast Cook
    Author

    Keith Ninh

    My passion for writing can be traced back to my University days where I read Economics and Southeast Asia Studies as my subjects major. From then till now, food and travelling are my favourite activities or hobbies and I love to travel around the World to savor the different delicious and unique delicacies as well as experience the cultural and lifestyle of different races in different countries.Throughout the past 20 years, I travelled extensively throughout Asia Pacific and learned the art of different cooking styles and methods of different races and ethnicities while immersing in their daily food, cultures and lifestyles. Just to name a few memorable experiences is the Khmer culture in Cambodia and the Vietnamese culture in in Indochina. While most people associated “phở” as the popularly known Vietnamese dish, it is actually the “Huế” food that symbolize the authentic Vietnamese food culture for thousands of years before the French colonization in year 1887.I’m now a full time writer and this is the best time of my life to share my rich and extensive experience in this part of the World where I lived in with everyone. If for reasons you are unable to come to this part of the World, do not worry, I’ll be publishing series of cookbook, travelogues and lifestyle books that will bring out the best of this region to your kitchen and living room.My cookbooks are published in all major ebook platforms. I hope to get everyone support to give me a good review. I’m humbled and sincerely appreciative of the support given by everyone.

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      Book preview

      Easy Cook. Simple Cook. Fast Cook - Keith Ninh

      Easy Cook. Simple Cook. Fast Cook

      Secrets of Healthy Meals Made Easy, Simple And Fast Revealed

      Text Copyright ©

      All rights reserved. No part of this guide may be reproduced in any form without permission in writing from the publisher except in the case of brief quotations embodied in critical articles or reviews.

      Legal & Disclaimer

      The information contained in this book and its contents is not designed to replace or take the place of any form of medical or professional advice; and is not meant to replace the need for independent medical, financial, legal or other professional advice or services, as may be required. The content and information in this book has been provided for educational and entertainment purposes only.

      The content and information contained in this book have been compiled from sources deemed reliable, and it is accurate to the best of the Author's knowledge, information, and belief. However, the author cannot guarantee its accuracy and validity and cannot be held liable for any errors and/or omissions. Further, changes are periodically made to this book as and when needed. Where appropriate and/or necessary, you must consult a professional (including but not limited to your doctor, attorney, financial advisor or such other professional advisor) before using any of the suggested remedies, techniques, or information in this book.

      Upon using the contents and information contained in this book, you agree to hold harmless the Author from and against any damages, costs, and expenses, including any legal fees potentially resulting from the application of any of the information provided by this book. This disclaimer applies to any loss, damages or injury caused by the use and application, whether directly or indirectly, of any advice or information presented, whether for breach of contract, tort, negligence, personal injury, criminal intent, or under any other cause of action.

      You agree to accept all risks of using the information presented inside this book.

      You agree that by continuing to read this book, where appropriate and/or necessary, you shall consult a professional (including but not limited to your doctor, attorney, or financial advisor or such other advisor as needed) before using any of the suggested remedies, techniques, or information in this book.

      Table of Contents

      Introduction

      Chapter 1

      Kabuli Chana Ko Tarkari

      Cooking Tips

      Easy Veggie Japanese Ramen

      Cooking Tips

      Warm Thai Chicken and Noodle Salad

      Cooking Tips

      Veggie Chow Mein

      Cooking Tips

      Lighter South Indian Fish Curry

      Cooking Tips

      Nasi Goreng

      Cooking Tips

      Barbeque Prawn

      Cooking Tips

      Turkish Style Scrambled Egg With Tomato, Pepper, Feta, Menemen

      Cooking Tips

      Mohinga

      Cooking Tips

      Vietnamese Shrimp & Mango Lettuce Wraps

      Cooking Tips

      Ikan Bakar

      Cooking Tips

      Roasted Vegetable Lasagna

      Cooking Tips

      Ginisang Toge

      Cooking Tips

      Fish Amok

      Cooking Tips

      Kimchi Pancakes Korea

      Cooking Tips

      Cambodian Pork Lettuce Wraps

      Cooking Tips

      Fried Oyster Omellet

      Cooking Tips

      Tajik Green Lentil and Rice Soup

      Cooking Tips

      Healthy Tuscan Chicken

      Cooking Tips

      One-Pan Balsamic Chicken Veggie Bake

      Cooking Tips

      Masgouf / Iraqi Grilled Fish

      Cooking Tips

      Turkish Fried Eggs In Herb Yogurt

      Cooking Tips

      Zucchini Lasagna Roll-up

      Cooking Tips

      Root Veggie Pancake

      Cooking Tips

      Shingi Macher Jhol / Cat Fish Gravy

      Cooking Tips

      Chicken Breast and Vegetables

      Cooking Tips

      Healthy Satay Chicken

      Cooking Tips

      Israeli Pearl Couscous with Chicken and Peas

      Cooking Tips

      Healthy stir-fry Singapore Noodles

      Cooking Tips

      Ginataang Langka with Pork Recipe

      Cooking Tips

      Chapter 2

      Chimichurri Steaks Bowls with Roasted Potatoes

      Cooking Tips

      Cheesy Veggie Burgers

      Cooking Tips

      Almejas a la Marinera (Spanish Style Clams)

      Cooking Tips

      Azorean Style Tuna Steaks

      Cooking Tips

      Healthy Coq Au Vin

      Cooking Tips

      Sheperd’s Pie VI

      Cooking Tips

      Healthy Italian Spaghetti Carbonara

      Cooking Tips

      Grilled Chili Lime Chicken Fajita Salad

      Cooking Tips

      Spicy Brazilian Turkey Soup

      Cooking Tips

      Orzo with Lamb, Olives and Feta

      Cooking Tips

      Fruity Chicken Curry

      Cooking Tips

      Healthy Swedish Meatballs

      Cooking Tips

      Israeli Sabich Sandwich

      Cooking Tips

      Lamb Chops with Lebanese Green Beans

      Cooking Tips

      Healthy Gluten-Free Koshari

      Cooking Tips

      Easy Healthy Chicken and Asparagus Skillet

      Cooking Tips

      Cauliflower Tacos with Yum Yum Sauce

      Cooking Tips

      Salmon Souvlaki Bowls with Avocado Tzatziki

      Cooking Tips

      Cripsy Battered Chicken Of Quinoa and Mustard Sauce

      Cooking Tips

      Guatamalan Composed Salad (Fiambre)

      Cooking Tips

      Cypriot Grain Salad with Lemony Yogurt and Pomegranate

      Cooking Tips

      Czech Szriskes

      Cooking Tips

      Brazilian-Style Roasted Sweet Potato, Pepper and Black Bean Salad

      Cooking Tips

      Healthy Veggie Egg Scramble

      Cooking Tips

      Light and Healthy Cuban Mojo Shrimp (Gluten-Free)

      Cooking Tips

      Finnish Salmon Soup- Lohikeitto

      Cooking Tips

      Healthy Baked Patacones with Mojo Sauce

      Cooking Tips

      Česnečka (Czech Garlic Soup)

      Cooking Tips

      Grilled Skirt Steak with Blistered Tomatoes and Guacamole

      Cooking Tips

      Jamaican Cabbage and Shrimp

      Cooking Tips

      Conclusion

      Introduction

      When I was a teenager, I remembered a scene that flashed my mind. Those were my high school days where we were encouraged to take on different activities during vacation and learn skills that are not part of our academic curriculum. I remember back then I took on home economics which teaches cooking. My teacher said we need to make an individual project of 50 recipes that needed to be unique and healthy for everyone and we had to choose one of those recipes that should cook and present to the whole class.

      I came home thinking of what I could do for my project to make it different from my classmates. As I entered our home, I saw my aunt who seemed to be having a hard time feeding my cousin her prepared food. I have heard her tell her son you have to eat it because it is healthy, and I cooked it for a long time for you.

      At the scene of my aunt and cousin, I thought that maybe my cousin didn’t eat the food that my aunt had prepared because he didn’t like the taste of the food, and so maybe my aunt was upset that she had been preparing it for so long and eventually my cousin wouldn’t eat. It was also at this moment that triggers a thought within me that what if I could come up with 50 to 60 recipes of healthy and nutritious dishes yet tasty and make people crave for more just like my project back then. This will definitely be good news for many people when I translate it into an eBook that can be used by anyone around the world.

      Many of us as parents nowadays want to give our family dishes that are more nutritious than those we eat at fast-food chains and in restaurants. As most of us today are working parents, being busy at work, I know it is always our desire as a parent to be able to prepare meals that are tasty, nutritious and above all fast, simple and easy.

      Wouldn’t it be better if we can eat a delicious meal that is healthy and fast cook? In this eBook, we provide you with fast, simple and easy cooking but yet healthy and nutritious food that can be served you and your family.

      This Easy Cook.

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