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Easy Cook. Simple Cook. Fast Cook

Easy Cook. Simple Cook. Fast Cook

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Easy Cook. Simple Cook. Fast Cook

Lunghezza:
152 pagine
1 ora
Editore:
Pubblicato:
Mar 3, 2020
ISBN:
9780463405772
Formato:
Libro

Descrizione

Do you want to cook healthy and delicious meals for your loved ones and family but without the skills of a veteran chef or great cook?

Do you wish to eat healthy but not compromising taste and varieties of food?

Do you want to cook sumptuous dinner and impress your spouse or family and friends without having the time to learn how to cook nor the money to attend expensive cooking classes?

Do you spend long hours and efforts in kitchen but yet end up with tasteless and disappointing dishes?

Do you want to cook everything fast but don’t have the time and patience to follow famous cookbooks long and complex instructions and guidance?

Easy Cook. Simple Cook. Fast Cook has made cooking easy, fast and simple for everyone! It will give you the step by step guide and cooking tips to make easy, simple and fast yet delicious and sumptuous meal with minimum cost and time required.

Editore:
Pubblicato:
Mar 3, 2020
ISBN:
9780463405772
Formato:
Libro

Informazioni sull'autore

My passion for writing can be traced back to my University days where I read Economics and Southeast Asia Studies as my subjects major. From then till now, food and travelling are my favourite activities or hobbies and I love to travel around the World to savor the different delicious and unique delicacies as well as experience the cultural and lifestyle of different races in different countries.Throughout the past 20 years, I travelled extensively throughout Asia Pacific and learned the art of different cooking styles and methods of different races and ethnicities while immersing in their daily food, cultures and lifestyles. Just to name a few memorable experiences is the Khmer culture in Cambodia and the Vietnamese culture in in Indochina. While most people associated “phở” as the popularly known Vietnamese dish, it is actually the “Huế” food that symbolize the authentic Vietnamese food culture for thousands of years before the French colonization in year 1887.I’m now a full time writer and this is the best time of my life to share my rich and extensive experience in this part of the World where I lived in with everyone. If for reasons you are unable to come to this part of the World, do not worry, I’ll be publishing series of cookbook, travelogues and lifestyle books that will bring out the best of this region to your kitchen and living room.My cookbooks are published in all major ebook platforms. I hope to get everyone support to give me a good review. I’m humbled and sincerely appreciative of the support given by everyone.

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Anteprima del libro

Easy Cook. Simple Cook. Fast Cook - Keith Ninh

Easy Cook. Simple Cook. Fast Cook

Secrets of Healthy Meals Made Easy, Simple And Fast Revealed

Text Copyright ©

All rights reserved. No part of this guide may be reproduced in any form without permission in writing from the publisher except in the case of brief quotations embodied in critical articles or reviews.

Legal & Disclaimer

The information contained in this book and its contents is not designed to replace or take the place of any form of medical or professional advice; and is not meant to replace the need for independent medical, financial, legal or other professional advice or services, as may be required. The content and information in this book has been provided for educational and entertainment purposes only.

The content and information contained in this book have been compiled from sources deemed reliable, and it is accurate to the best of the Author's knowledge, information, and belief. However, the author cannot guarantee its accuracy and validity and cannot be held liable for any errors and/or omissions. Further, changes are periodically made to this book as and when needed. Where appropriate and/or necessary, you must consult a professional (including but not limited to your doctor, attorney, financial advisor or such other professional advisor) before using any of the suggested remedies, techniques, or information in this book.

Upon using the contents and information contained in this book, you agree to hold harmless the Author from and against any damages, costs, and expenses, including any legal fees potentially resulting from the application of any of the information provided by this book. This disclaimer applies to any loss, damages or injury caused by the use and application, whether directly or indirectly, of any advice or information presented, whether for breach of contract, tort, negligence, personal injury, criminal intent, or under any other cause of action.

You agree to accept all risks of using the information presented inside this book.

You agree that by continuing to read this book, where appropriate and/or necessary, you shall consult a professional (including but not limited to your doctor, attorney, or financial advisor or such other advisor as needed) before using any of the suggested remedies, techniques, or information in this book.

Table of Contents

Introduction

Chapter 1

Kabuli Chana Ko Tarkari

Cooking Tips

Easy Veggie Japanese Ramen

Cooking Tips

Warm Thai Chicken and Noodle Salad

Cooking Tips

Veggie Chow Mein

Cooking Tips

Lighter South Indian Fish Curry

Cooking Tips

Nasi Goreng

Cooking Tips

Barbeque Prawn

Cooking Tips

Turkish Style Scrambled Egg With Tomato, Pepper, Feta, Menemen

Cooking Tips

Mohinga

Cooking Tips

Vietnamese Shrimp & Mango Lettuce Wraps

Cooking Tips

Ikan Bakar

Cooking Tips

Roasted Vegetable Lasagna

Cooking Tips

Ginisang Toge

Cooking Tips

Fish Amok

Cooking Tips

Kimchi Pancakes Korea

Cooking Tips

Cambodian Pork Lettuce Wraps

Cooking Tips

Fried Oyster Omellet

Cooking Tips

Tajik Green Lentil and Rice Soup

Cooking Tips

Healthy Tuscan Chicken

Cooking Tips

One-Pan Balsamic Chicken Veggie Bake

Cooking Tips

Masgouf / Iraqi Grilled Fish

Cooking Tips

Turkish Fried Eggs In Herb Yogurt

Cooking Tips

Zucchini Lasagna Roll-up

Cooking Tips

Root Veggie Pancake

Cooking Tips

Shingi Macher Jhol / Cat Fish Gravy

Cooking Tips

Chicken Breast and Vegetables

Cooking Tips

Healthy Satay Chicken

Cooking Tips

Israeli Pearl Couscous with Chicken and Peas

Cooking Tips

Healthy stir-fry Singapore Noodles

Cooking Tips

Ginataang Langka with Pork Recipe

Cooking Tips

Chapter 2

Chimichurri Steaks Bowls with Roasted Potatoes

Cooking Tips

Cheesy Veggie Burgers

Cooking Tips

Almejas a la Marinera (Spanish Style Clams)

Cooking Tips

Azorean Style Tuna Steaks

Cooking Tips

Healthy Coq Au Vin

Cooking Tips

Sheperd’s Pie VI

Cooking Tips

Healthy Italian Spaghetti Carbonara

Cooking Tips

Grilled Chili Lime Chicken Fajita Salad

Cooking Tips

Spicy Brazilian Turkey Soup

Cooking Tips

Orzo with Lamb, Olives and Feta

Cooking Tips

Fruity Chicken Curry

Cooking Tips

Healthy Swedish Meatballs

Cooking Tips

Israeli Sabich Sandwich

Cooking Tips

Lamb Chops with Lebanese Green Beans

Cooking Tips

Healthy Gluten-Free Koshari

Cooking Tips

Easy Healthy Chicken and Asparagus Skillet

Cooking Tips

Cauliflower Tacos with Yum Yum Sauce

Cooking Tips

Salmon Souvlaki Bowls with Avocado Tzatziki

Cooking Tips

Cripsy Battered Chicken Of Quinoa and Mustard Sauce

Cooking Tips

Guatamalan Composed Salad (Fiambre)

Cooking Tips

Cypriot Grain Salad with Lemony Yogurt and Pomegranate

Cooking Tips

Czech Szriskes

Cooking Tips

Brazilian-Style Roasted Sweet Potato, Pepper and Black Bean Salad

Cooking Tips

Healthy Veggie Egg Scramble

Cooking Tips

Light and Healthy Cuban Mojo Shrimp (Gluten-Free)

Cooking Tips

Finnish Salmon Soup- Lohikeitto

Cooking Tips

Healthy Baked Patacones with Mojo Sauce

Cooking Tips

Česnečka (Czech Garlic Soup)

Cooking Tips

Grilled Skirt Steak with Blistered Tomatoes and Guacamole

Cooking Tips

Jamaican Cabbage and Shrimp

Cooking Tips

Conclusion

Introduction

When I was a teenager, I remembered a scene that flashed my mind. Those were my high school days where we were encouraged to take on different activities during vacation and learn skills that are not part of our academic curriculum. I remember back then I took on home economics which teaches cooking. My teacher said we need to make an individual project of 50 recipes that needed to be unique and healthy for everyone and we had to choose one of those recipes that should cook and present to the whole class.

I came home thinking of what I could do for my project to make it different from my classmates. As I entered our home, I saw my aunt who seemed to be having a hard time feeding my cousin her prepared food. I have heard her tell her son you have to eat it because it is healthy, and I cooked it for a long time for you.

At the scene of my aunt and cousin, I thought that maybe my cousin didn’t eat the food that my aunt had prepared because he didn’t like the taste of the food, and so maybe my aunt was upset that she had been preparing it for so long and eventually my cousin wouldn’t eat. It was also at this moment that triggers a thought within me that what if I could come up with 50 to 60 recipes of healthy and nutritious dishes yet tasty and make people crave for more just like my project back then. This will definitely be good news for many people when I translate it into an eBook that can be used by anyone around the world.

Many of us as parents nowadays want to give our family dishes that are more nutritious than those we eat at fast-food chains and in restaurants. As most of us today are working parents, being busy at work, I know it is always our desire as a parent to be able to prepare meals that are tasty, nutritious and above all fast, simple and easy.

Wouldn’t it be better if we can eat a delicious meal that is healthy and fast cook? In this eBook, we provide you with fast, simple and easy cooking but yet healthy and nutritious food that can be served you and your family.

This Easy Cook.

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