Pip Magazine

FOOD TRADITIONS: SHARING A LOVE OF FOOD

Food expresses our cultural identity and helps define us. In some cultures eating is always a social activity. Sit down at an Arab or Chinese dining table and you will not eat from a single plated dish per person, you will eat from shared, communal platters. Immigrants take their food traditions with them to new countries and cook the food they know as a way to preserve their culture. If you grew up with the smell of Nonna’s slow-cooked sugo wafting through the house, it will have created a bond with your family that will be there for life.

For many of us, food traditions are not part of our social fabric anymore. They have been lost amongst a

You’re reading a preview, subscribe to read more.

More from Pip Magazine

Pip Magazine5 min read
Letters To The Editor
I read your EV article Taking Charge (Pip, Issue 30) with great interest. As someone who has been investigating EVs for at least five years, my primary concern is the fact that EVs rarely come in sizes that will hold a family of four with dogs and as
Pip Magazine6 min read
Whisper of Cardamom SWEETLY SPICED
Commonly associated with savoury dishes, spices can add a warmth and complexity to your sweet desserts – a tasty way to use up the last of your summer produce. In sweet cookery, spice can provide a delicate fragrance, hard to put your finger on but o
Pip Magazine2 min read
Brains Trust
What are fire ants? Red Imported Fire Ants (Solenopsis invicta) are native to South America and were first detected in Australia in 2001 when it’s believed they arrived on a shipping container from Argentina that docked in Brisbane, Queensland. They

Related