Turn up the beet

I started to eat a plant-based diet myself when I was diagnosed with Lyme disease in 2014, and became unbelievably intrigued with the power of fruits and vegetables. I spent a lot of time learning about and understanding their nutritional values and more, and the way they work in the body when consumed.

And over the years, London’s plant based scene has evolved into something exciting – more and more restaurants that are not even plant based are adding interesting plant menus to their restaurants. It’s so fast