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  • People Magazine South Africa

    EAT YOUR Heart Out

    Feb 05, 2020 3 minutes

    I LOWERS and poetry are great, but making something from the heart for the stomach is even better when it comes to saying ‘I love you’, especially with these treats. Single on Valentine’s? Even better – more for you!

    Double Chocolate Tiramisùs With Brandy-Soaked Cherries

    SERVES: 6 COOKING TIME: 45 MINS + 2 HRS TO CHILL

    INGREDIENTS

    4 Egg yolks100g castor sugar160g of dark chocolate, melted500g of mascarpone, at room temperature2 Teaspoons of vanilla essenceA pinch of salt250ml Thick/double thick cream, lightly whipped425g pitted black cherries, drained (+ extra, to decorate – if desired)2 Tablespoons of brandy1 Cup of hot strongly brewed coffee3 Tablespoons of cocoa powder2 Tablespoons of castor sugar100g Boudoir (ladyfinger) biscuitsWhipped cream, to serveMilk chocolate shavings, to serve

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