DELICIOUS + SIMPLE

CHICKEN THIGHS IN PLUM SAUCE

plums, whole star anise, chicken thighs, fresh coriander sprigs

Serves 4 EASY 40 mins

Cook by following the packaging instructions. In a large pan (with a lid for and cut into halves and wedges. Fry until golden brown, 2 – 3 minutes. Stir in and , then pour in Add , cover with the lid, reduce heat to medium-low and simmer, about 10 minutes. Meanwhile, place in a large pan placed over high heat. Add and fry until browned on both sides, 5 minutes per side. Add the browned thighs to the plum sauce and simmer until the chicken is cooked through, about 15 minutes. Transfer to a serving dish and garnish with . Serve with cooked rice alongside.