#EATMOREPLANTS

CHARCOAL AND HEMP SEED NACHOS WITH SEAWEED CREAM CHEESE, TOASTED PUMPKIN SEEDS AND ROASTED TOMATOES

Serves 4 – 6 EASY 40 mins

WHAT YOU NEED NACHOS

460g white bread wheat flour + extra, to dust
1 tbsp activated charcoal powder
1 tsp salt
1 tsp baking powder
handful hemp seeds, toasted and crushed using a pestle and mortar
80ml (⅓ cup) canola oil + extra, to deep-fry
250ml (1 cup) warm water

CREAM CHEESE

1 x 250g tub plain cream cheese, at room temperature
1 tsp vanilla paste
2 sheets sushi nori

TO SERVE

500g vine tomatoes, drizzled with olive oil and roasted until soft
handful fresh red chillies, cut into rounds
1 avocado, sliced
50g pumpkin seeds, toasted

HOW TO DO IT

1 For the nachos, preheat the oven to 200°C. Combine the flour, activated