Fiesta flavours
Jul 31, 2019
2 minutes
FACES CONTORT IN A KIND of horrified fascination as our waiter pours a ‘special’ mezcal at the close of our meal. Our expressions come courtesy of the explanation about this particular Oaxacan tipple’s making, whereby a raw chicken breast is suspended in the still, imparting its aroma and
You’re reading a preview, subscribe to read more.
Start your free 30 days