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  • The Australian Women’s Weekly Food

    prep school

    Jan 27, 2020 2 minutes

    The premise of is simple. It’s arranged around four core proteins that are mainstream faves – chicken, salmon, beef and meat-free, where tofu, eggs, pulses and legumes are the stars. Each recipe then spins off into four simple, quickly prepared variations: by mastering one recipe, you instantly have four others in your repertoire so you can mix things up a little. The idea is that you cook a base

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