COOK the COVER
Jun 16, 2019
1 minute
RECIPE SOPHIE GRAY PHOTOGRAPHY TODD EYRE STYLING EMILY SOMERVILLE-RYAN
PULLED BEEF RAGU WITH CHEESY POTATO WAFFLES
PREP + COOK TIME 3½ hours (oven); 8½ hours (slow cooker); 1 hour 15 mins (pressure cooker); SERVES 6
• 1.3kg topside roast or other slow-cooking beef cut,
You’re reading a preview, subscribe to read more.
Start your free 30 days