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  • Food

    COOK’S CHAT

    Jun 16, 2019 2 minutes

    INSPIRATION-PLUS

    e are not vegetarians but our diet these days focuses on veges with a toss of fish or meat, as opposed to a meat and three-vege type of plate. I bought the latest Food magazine last weekend and I’ve already made almost everything in the vege section and recommended the recipes to a couple of friends. Fabulous

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