WHAT WE’LL EAT IN 2050
SEAWEED ice cream, anyone? No? Well then, how about a pancake made of cricket flour?
Still not up your street? Can we interest you in an edible water bubble, perhaps?
Sounds weird, doesn’t it – like something from a far-fetched sci-fi movie. Yet these are just a few of the goodies that could be on our plates by the year 2050 – or even sooner.
In 30 years’ time people will probably look back on the food-production techniques of today and shake their heads in astonishment, experts say. And eating meat – at least, meat as we know it
