Woman's Weekly Living Series

Healthy ONE POTS

Beef chilli casserole with cornmeal dumplings

Cornmeal in the dumplings gives them a richer flavour and a more golden colour.

SERVES 4

2tbsp rapeseed oil
1kg diced stewing steak or brisket
3 onions, chopped
2 carrots, chopped
2tsp ground cumin
2tsp sweet smoked paprika
1tsp chilli powder
3 sprigs fresh thyme
2 x 400g cans chopped tomatoes
1 ½ tbsp Worcestershire sauce
1 green pepper, deseeded and diced
Large handful of fresh coriander
Handful of jalapeño slices
Lime wedges

For the dumplings

200g self-raising flour
90g cornmeal
½ tsp

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