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  • The Knot The Carolinas Weddings Magazine

    ALL ABOUT CATERING

    Dec 16, 2019 2 minutes

    OUR PRO

    Tanya Gurrieri, owner and operator of Salthouse Catering in Charleston, South Carolina

    BITES

    Tanya recommends adding fresh produce to your menu for spring and summer events: Succotash or gazpacho will do the trick.

    DISCOVER

    SalthouseCatering.com

    @salthousecatering

    WHAT’S YOUR SIGNATURE DISH?

    Believe it or not, we’ve won multiple awards

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