Everand Logo

Welcome to Everand!

  • The Knot Colorado Weddings Magazine

    your catering checklist

    Nov 13, 2017 3 minutes
    BY ALYSSA LONGOBUCCO PHOTOGRAPH BY PATRICIA HEAL

    Dreaming up your wedding reception menu can be one of the most fun (and important) parts of the planning process, especially if you and your partner are big foodies. A large portion of your budget will be put toward feeding your guests—you’ll want make sure everyone ends the night happy and well-fed. From booking your food pro to creating a menu to remember, here are six questions you should ask yourself to ensure you get it right.

    Is your caterer legit?

    Whether you’re working with the team provided by

    You’re reading a preview, subscribe to read more.

    More from The Knot Colorado Weddings Magazine

    The Knot Colorado Weddings Magazine1 min readFashion
    Sarah + Martin
    Less is more for Sarah Black (27 and a pediatric resident physician) and Martin Kohn (29 and a senior planning analyst), who brought a minimalist attitude to their wedding design. “I wanted to keep it simple and elegant,” Sarah says. “Our only ceremo
    The Knot Colorado Weddings Magazine1 min read
    Top It Off
    Have your florist set aside a few food-safe blooms that complement the bouquets or centerpieces for your baker to pile on top of your cake. Flowers don’t jive with your vibe? Totally fine! You can still work the great outdoors onto your cake. Instead
    The Knot Colorado Weddings Magazine7 min read
    Editor test Drive
    AS A BEAUTY EDITOR AT THE KNOT, I'll try anything once. Sometimes this is a super perk (hello, fancy facials). Sometimes it’s risky, like the time I went in for trendy highlights and came out a peroxide blonde. For better or for worse, I’ve tested (a

    Related