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  • Nadia

    Umami Power

    Jul 29, 2018 2 minutes
    RECIPES Jo Wilcox.

    A cornerstone of Japanese cooking, miso is much more than just a warming cup of soup to wash down your sushi. Traditionally used as a seasoning, this flavour bomb is also full of gut-friendly bacteria that are great for your digestive health. Add to noodles, beef or chicken or whisk into a salad dressing.

    1 Miso chicken & soba noodle soup

    Ready in 45 minutes | |

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