Winestate Magazine

brisbane grapevine

RESTAURATEUR, Simon Gloftis has had a seriously busy couple of years. The brains behind the Gold Coast seafood powerhouse, The Fish House at Burleigh, multi-awarded, lauded and universally loved even by non-seafood eaters, has put him on the Queensland radar for all the right reasons. Add to that his other success juggernaut Hellenika, which draws provenance and inspiration (as well as family recipes) from his Greek heritage, and you have enough of a story right there.

But Gloftis had his sights set in Fortitude Valley, to much acclaim. The lovely light-filled dining room opens onto a poolside terrace and you can also book Palm Springs style cabanas by the pool and dine while taking dips in the crystalline waters under swaying palms. It’s an idyllic location and quite literally the jewel in the fashionable James Street’s crown.

You’re reading a preview, subscribe to read more.

More from Winestate Magazine

Winestate Magazine4 min read
The Seventies
IT WAS May 1978 when, with an 80c cover price, the first Winestate magazine hit the news stands. It doesn’t seem all that long ago really, but maybe that’s because I’m a person of a certain age! But it was after reading an interview with Penfolds’ fa
Winestate Magazine4 min read
Europe’s 2022 Vintage: Stable Global Production Despite Extreme Climate Events
REPORTS of Europe’s 2022 vintage, the harvest for which usually occurs between the end of August to October, have been dominated by extreme climate events: spring frosts, then excessive heat almost throughout the growing season from May to September.
Winestate Magazine5 min read
Passing The Torch
With the wine world mourning the passing of 95-year-old industry icon d’Arry Osborn, the inevitable question some were asking was, does this mean the brakes have now come off his colourful successor as head of d’Arenberg Winery, Chester? And the answ

Related